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1) Describe the functions of the following components of gastric juice: Hydrochloric acid, Pepsinogen, Pepsin, Intrinsic factor

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1) Describe the functions of the following components of gastric juice: Hydrochloric acid, Pepsinogen, Pepsin,
Intrinsic factor.

2) Why don't the components of gastric juice damage the wall of the stomach in the absence of
a H. pylori infection?

3) Why don't most other types of bacteria produce ulcers?