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Question 1) Explain any six (6) ingredients used in making cakes

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Question 1) Explain any six (6) ingredients used in making cakes. Question 2: Write briefly about standard recipe. Question 3: Why it is important to assemble equipment safely? Question 4: How can you use equipment hygienically? Question 5: What is the need of minimising wastage? Question 6: Write about any three (3) different types of thickening agents. Question 7: What points are taken into consideration while portioning desserts? Question 8: Outline four (4) different types of garnishes. Question 9: Write briefly about accompaniments. Question 10: What are the six different methods to plate and decorate desserts?