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CUUL 2190, Principles of Culinary Leadership
Project : SWOT Analysis and Decision Making Process
120 Pts
Project Format
Project needs to have a header
Including
Name of class
Name of instructor
Date
600 words minimum, typed, proper English and spelling is expected
CUUL 2190, Principles of Culinary Leadership
Project : SWOT Analysis and Decision Making Process
120 Pts
Project Format
Project needs to have a header
Including
Name of class
Name of instructor
Date
600 words minimum, typed, proper English and spelling is expected
Writing
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CUUL 2190, Principles of Culinary Leadership
Project : SWOT Analysis and Decision Making Process
120 Pts
Project Format
Project needs to have a header
Including
- Name of class
- Name of instructor
- Date
600 words minimum, typed, proper English and spelling is expected.
Please review your work before submitting it.
Project topic: SWOT Analysis, and decision making skills
Coursebook Chapter 2, p 59 and p 60
Read carefully the description of the “Anytown Restaurant”.
- Identify where it is located, access, visibility
- Review vision and mission statement
- Study and identify what sort of restaurant is the “Anytown Restaurant”.
- Study the specifics about the restaurant, his Chef, menu, average check, hours of operation
- Identify peak seasons for restaurant and hours of operation
- Review other information
- Complete in details a SWOT analysis of the “Anytown Restaurant”.
In 4 distinct paragraphs, identify in details:
- “Anytown Restaurant” strengths and explain why.
- “Anytown Restaurant” weaknesses and explain why.
- Opportunities for the “Anytown Restaurant”
- Possible threats for the “Anytown Restaurant”
- List 3 SMART goals that you think would best benefit the restaurant in increasing its revenues and consolidate its future. Explain why.
(SMART : specific/measurable/achievable/relevant/timebound)
Always list your sources if necessary.
