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Createa 2-page pamphlet/brochure using the Microsoft®Publisher, Microsoft®PowerPoint®,Brochure Builder, or another brochure building tool

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Createa 2-page pamphlet/brochure using the Microsoft®Publisher, Microsoft®PowerPoint®,Brochure Builder, or another brochure building tool. Save your final pamphlet/brochure in PDF format prior to submitting it. Your assignment must include the following details:

• A title.
• Definecarbohydratesand outline the basic functions of sugars, starches and fiber in the body.
• Describe the differences between simple and complex carbohydrates, stating healthy carbohydrate sources.
• Describe how sugars are broken down and used in the body.
• Explain the difference between soluble and insoluble fibers, stating how the difference can be applied to food selection and consumption so as to improve health.
• Include Information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia.

Includea definition, how it affects the body, and some courses of action used to treat and manage the disorder.

Includea reference with citations in APA format.

Includeclip art and a background image.

Be prepared to present and discuss your pamphlet in class.

TheGrading Guide for Carbohydrate Pamphletwill be used for this assignment.

Submit PDF your assignment.