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Homework answers / question archive / Vincennes University AGBS 434 TRUE/FALSE QUESTIONS Chapter 11 1)U
Vincennes University
AGBS 434
TRUE/FALSE QUESTIONS
Chapter 11
1)U.S. labeling requirements are science based.
2. People with low incomes have high income elasticity for food.
3. The United States has not fallen into the trap of price controls.
4. Price controls solve the problem of high food prices
5. Food chains favor food stamps.
6. World food policy is developed through the UN’s FAO.
7. The solution to high food prices is high food prices.
8. Effective demand is the ability to buy.
9. The commitment of nations to reduce hunger is behind schedule.
10. HHS is the lead federal agency in nutrition education.
11. The 2002 stocktaking for the World Food Summit underscores the potential for biotechnology as a means of meeting world food needs
12. Malthus was wrong.
13. Senior nutrition programs do not exist.
14. Farmers favor commodity distribution programs.
15. Global and U.S. hunger problems and solutions are distinctly different in every aspect
16. The major innovations in U.S. hunger policy occurred under the leadership of President Johnson.
17. The United States has not fallen into the trap of price controls.
18. Dietary guidelines were developed along with the food pyramid.
19. Hunger is defined as insufficient calorie intake.
20. Mandatory labeling GMOs would be a science-based policy.
21. Food aid provides a long-term solution to the world food problem.
22. Food chains support commodity distribution.
23. Product identity standards inhibit innovation
24. WIC is the most effective food assistance program.
25. Food self-sufficiency comes at a high cost.
26. Food self-sufficiency provides a long-term solution to the world food problem.
27. Dietary guidelines are science based
28. The hunger problem is best defined in terms of excess population growth and inequitable distribution of the food supply.
