University Of Georgia

FDNS 4050

Quiz 1

1)Food insecurity is more likely to exist in households with children and can lead to behavioral, emotional, and academic problems.

2. Approximately % of children 1 to 5 years of age have high blood lead levels, exceeding 10 mcg/dl.
3. In general, for obese children between the ages of 2 and 5 years, the best treatment for the obesity may be
4. Children who have high LDL-cholesterol should restrict saturated fat to less than    % of calories and dietary cholesterol to no more than mg per day.

5. Good, non-meat sources of iron include
6. Low-fat dairy products can be used after       year(s) of age.
7. All of the following are good sources of calcium except
8. Approximately    % of children aged 2 to 5 years consume soft drinks.
9. Children on vegan diets should receive          supplements or consume foods fortified with this nutrient.
10. It is recommended that children in part-day child care programs (4-7 hours per day) receive food that provides at least                                          of their daily calorie and nutrient needs.
11. Children with developmental delays may have feeding behaviors that are younger than his/her current chronological age.
12. People with celiac disease need to avoid
13. Dietary recommendations for autism are the same as for any other child of the same age who has feeding problems.
14. Which health problem results in more emergency room visits for children under 5 years of age as compared to older children?
15. Which of the following are especially likely as toddlers to have breathing problems?
16. True food allergies are estimated to be present in        % of children.