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Vincennes University AGBS 434 Chapter 12 1)Consumers have been the greatest beneficiary of agriculture and food policy Farmers’ interest in policy is fairly homogeneous
Vincennes University
AGBS 434
Chapter 12
1)Consumers have been the greatest beneficiary of agriculture and food policy
- Farmers’ interest in policy is fairly homogeneous.
- Government policy is a major contributor to poor consumer nutrition.
- Farming is increasingly becoming a public good.
- Animal agriculture is becoming more interested in agricultural and food policy.
- International forces will be relatively more important in determining U.S. farm policy.
- Foreign farmers are becoming increasingly vocal about U.S. farm
- While water issues are becoming less important, pesticide issues are becoming more important.
- U.S. animal agriculture is in danger of becoming less competitive internationally
- Food service is a major farm and food program stakeholder
- Environmental and food safety regulations make farmers more independent of the developing supply chains.
- The U.S. West is becoming more interested in agricultural and food policy.
- As a group, agribusiness policy positions tend to be more uniform than those of farmers.
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