Point Loma Nazarene University

FCS 375

Quiz 9

1)The grocery of the early 1900s was a_where shoppers did not handle products before they paid for them.

2. The trends toward longer working hours and more demands on people free time has

resulted in the growth of the HMR business.  This acronym stands for

3. A store of more than 150, 000 square feet carrying both fashion apparel and hardline

categories in addition to groceries is classified as a (n)

4. Aesthetic design elements have influenced nearly every item in apparel and home

retailing and now have reached out to include

5. Most grocery stores today use a (n)                 floor layout because of their sheer size

and the quantity of gondola fixtures required to house their inventories.

6. Grocery retailers who utilize special feature fixtures for produce and bakery items

may elect to use                      layouts.

7. Guidelines for positioning dry grocery products on shelves suggest that products should always be fronted, centered and aligned with all labels clearly visible to shoppers. In addition, brand selections should be ranked from top shelf to bottom

shelf in                   presentations.