University of Illinois, Urbana Champaign

FSHN 120

1)Which of the following nutrients is the MOST energy dense?

2. What is represented at the base of the Mediterranean Diet and Pyramid?
3. Which of the following is NOT a health-promoting function associated with a high intake of plant-based foods?
4. Which of the following is NOT associate with the over consumption of alcohol?
5. The human body is organized into the following structural levels (smallest to largest):
6. Proteins are NOT found in:
7. Healthier fat sources include                         and vegetable oils.
8. To a scientist describing nutrients, the term “organic” means nutrients that:
9. Which of the following is an example of an inorganic nutrient?
10. If Alexandra were to consume all of her protein from milk and cheese, she might develop deficiencies of                                                                            over time.
11. Which of the following describes the vitamins A, D, E and K?
12. The statement of identity on a food label indicates:
13. Which of the following is FALSE?
14. Diets high in sugar are directly associated with:
15. For dinner, Carol consumes 250 grams of carbohydrate, 50 grams of protein, and 30 grams of fat. In addition, Carol decides that she wants a glass of wine with her meal. If she drinks one glass of wine containing 10 grams of alcohol, how many total kilocalories does she consume in this meal?
16. There are many types of diet plans available today. The overall best diet plan is one that:
17. Phytochemicals are: