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Week 4: Please read: Fujita, R
Week 4:
Please read:
Fujita, R., K.L. Braun, and C.K. Hughes. “The Traditional Hawaiian Diet: A Review of the Literature.” Pacific Health Dialog 11, no. 2 (2004): 250-9. Available online at http://pacifichealthdialog.org.fj/Volume2011/no2/PHD1120220p2502025920Fujita20orig.pdf
Write a discussion post responding to this article. Comment on at least two of the themes below in composing your response:
- In general, how does diet affect one's health?
- How did the traditional diet of Native Hawaiians change with processed and preserved foods introduced from America and Asia? How has this contributed to obesity in Native Hawaiians? Could you consider this to also be true for Pacific Islanders?
- What factors may contribute to obesity in Native Hawaiians? Is obesity a cultural norm among Native Hawaiians? Could this also apply to Pacific Islanders?
- How can a diet of traditional Hawaiian foods, or similar substitutes, improve Native Hawaiian health? Could this same concept apply to other Pacific Islander groups?
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