Bunker Hill Community CollegeBIO 115

1)Mrs. Mitchell was hospitalized after being found unconscious in her home. A dietitian conducted a nutritional assessment, noting the general appearance of Mrs. Mitchell's skin, eyes, and tongue. Which part of the assessment is this?

2. The acronym RDA stands for

3. Alan has been hospitalized and you are concerned about his nutritional status. Which of the following are ways to assess his nutritional status?

4. RDAs are NOT used in food labeling because

5. Adequate Intakes (AI)

6. Which of the following is NOT a limitation of nutritional assessments?

7. Ann Miles, a triathlete, wants to eat a health-promoting diet and achieve dietary adequacy. Which of the following behaviors exemplifies the concept of dietary moderation?

8. The acronym DRI stands for

9. Physical Activity Guidelines for Americans, released in 2008, advise a minimum of        minutes per week of moderate-intensity physical activity for adults.

10. The Mediterranean Diet Pyramid depicts the dietary patterns of people from parts of the Mediterranean region who enjoy low levels of chronic disease and high adult life expectancy. All of the following are recommendations of the Mediterranean Diet Pyramid EXCEPT

11. Missy visits a doctor because she feels tired most of the time, is easily distracted, and feels chilled. As part of her examination, Missy has blood drawn to be tested for concentrations of nutrients and their by-products. This part of the examination is the

12. Mandatory Nutrition Labeling

By law, which of the following food items must display a nutrition facts label?

13. Which of the following measures does NOT assess nutritional status?

14. The Dietary Guidelines emphasize

15. Which meal contains foods from all food groups represented in MyPlate?

16. Which of the following statements is consistent with the Dietary Guidelines for Americans?

17. According to MyPlate, an adult age 18 or older should consume how many cups of milk or milk equivalents per day on a 2,000-calorie diet?

18. According to the Dietary Guidelines, Americans should adjust their dietary intakes to include more

19. In order to make healthful and logical nutrition decisions, beware of

20. Which of the following is TRUE about MyPlate?

21. The Dietary Guidelines for Americans emphasize

22. Nutrient density can be defined as the amount of

23. Which of the following is FALSE about the typical American diet?

24. Which meal contains foods from all food groups represented in MyPlate?

25. A comparison of the kilocalorie content of a food to the weight of that food is

26. The number of servings to consume from each MyPlate food group depends on a person's

27. Jeff, a world-class triathlete, visits a dietitian to obtain sports nutrition advice. During his visit, Jeff is asked to recall what he ate for the past 24 hours. Which part of a nutritional assessment is this?

28. When there is insufficient research to determine the RDA for a nutrient, the                 , based on estimates of intakes that appear to maintain a defined nutritional state in a specific life stage, is the nutrient standard.

29. Which government agency is responsible for regulating most U.S. food labeling?

30. The term "Daily Values" on a food label refers to

31. Which of the following is true about the way we should eat to achieve good nutritional status?

32. The Dietary Guidelines apply to children and adults ages 2 and older.

33. Justine has a full-time job and three small children. She is interested in learning more about preparing healthy meals for her kids and asks her physician for a referral to a nutrition professional. What is the credential of the nutrition professional who has completed a baccalaureate degree program approved by the Accreditation Council for Education in Nutrition and Dietetics, performed at least 1200 hours of supervised professional practice, passed a registration examination, and meets continuing education requirements?

34. When looking at the ingredient label of a bottled spaghetti sauce, you see that olive oil is the second ingredient. This means that olive oil is

35. One cup of apple juice has 111 kilocalories and 1.4 mg of vitamin C. The same

serving size of orange juice has 112 kilocalories and 124 mg of vitamin C. Which of the following is true regarding their nutrient density?

Part 1

1. When looking at the ingredient label of a bottled spaghetti sauce, you see that olive oil is the second ingredient. This means that olive oil is

2. The number of servings to consume from each MyPlate food group depends on a person's

3. Margaret, an elderly woman, needs to limit her kilocalorie intake without sacrificing needed nutrients. Keeping in mind MyPlate, which of the following could she do?

4. Measurements of height, weight, body circumferences, and body fat are called

5. Malnutrition can occur in people old or young, rich or poor. Malnutrition is characterized by being

6. According to MyPlate, consumption of foods from the Grains group should include

7. Ann Miles, a triathlete, wants to eat a health-promoting diet and achieve dietary adequacy. Which of the following behaviors exemplifies the concept of dietary moderation?