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Course HUN2000 Section 06 Human Nutrition 2020 Spring Quarter Term 1 Test Module 02 Quiz   Question1)Which lipid is most abundant, in foods and in the body?             Question 2   Which of the following is a monosaccharide sometimes known blood sugar?             Question 3         What organ retains or releases body fluids, thereby regulating blood volume and blood pressure?       Question 4         Which of the following statements accurately describes vitamin A's role in vision?       Question 5   What is the main role of vitamin K in the body?             Question 6   Which statement is not true about how the body uses iron?             Question 7   Vitamin D2 is derived from plant foods and also is known as                                             

Health Science Apr 17, 2021

Course HUN2000 Section 06 Human Nutrition

2020 Spring Quarter Term 1

Test Module 02 Quiz

 

Question1)Which lipid is most abundant, in foods and in the body?

 

 

 

 

 

 

  • Question 2

 

Which of the following is a monosaccharide sometimes known blood sugar?

 

 

 

 

 

 

  • Question 3
 

 

 

 

What organ retains or releases body fluids, thereby regulating blood volume and blood pressure?

 

 

 

  • Question 4
 

 

 

 

Which of the following statements accurately describes vitamin A's role in vision?

 

 

 

  • Question 5

 

What is the main role of vitamin K in the body?

 

 

 

 

 

 

  • Question 6

 

Which statement is not true about how the body uses iron?

 

 

 

 

 

 

  • Question 7

 

Vitamin D2 is derived from plant foods and also is known as                                              .

 

 

 

 

 

 

  • Question 8

 

 

The body needs more                                  each day than any other nutrient.

 

 

 

 

 

  • Question 9

 

Amino means containing                                  .

 

 

 

 

 

 

  • Question 10
 

 

 

 

You eat a salad for lunch. Your body breaks down these foods into nutrients in preparation for absorption. This is called                                                                       .

 

 

 

  • Question 11

 

The bioavailability of vitamins in food                                     .

 

 

 

 

 

 

  • Question 12

 

B vitamins have a major role in                                    .

 

 

 

 

 

 

  • Question 13
 

 

 

 

Which of the following organs does not provide secretions to aid in digestion?

 

 

 

  • Question 14
 

 

 

 

One difference between water-soluble vitamins and fat-soluble vitamins is that

                        .

 

 

 

 

 

Question 15

 

 

Which compound is a storage form of energy for the body?

 

 

 

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