Georgia State University - NUTRITION 3100

Nutrition 3100 – Food Label Assignment

1)What is the serving size?

2. How many servings are in the entire container?
3. How many calories would you consume if you consumed 3.5 servings of this product?
4. How many grams of total fat are in each serving? there are 8 grams of total fat in each serving In one serving, how many calories are provided by protein?
5. In one serving, how many calories are provided by carbohydrate?
6. In one serving, what percent of total calories comes from fat?

7. Extra credit (5 pts): What is this product?