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Homework answers / question archive / Missouri Western State University - BIO 101 BIO 101 - Ch 3 Study Guide 1)People with lactose intolerance do not have enough        

Missouri Western State University - BIO 101 BIO 101 - Ch 3 Study Guide 1)People with lactose intolerance do not have enough        

Biology

Missouri Western State University - BIO 101

BIO 101 - Ch 3 Study Guide

1)People with lactose intolerance do not have enough         .

    1. lactose
    2. lactase
    3. glucose
    4. fructose

 

 

  1. A single carbon atom can form a maximum of                                    covalent bond(s).
    1. none; carbon only participates in ionic bonds
    2. 1
    3. 2
    4. 4

 

 

 

  1. The following molecule is best described as a                                    . CH3—CH2—CH2—CH2

 

 

  1.                    is a hydroxyl group.
    1. —NH2
    2. —OH
    3. —COOH
    4. —H

 

 

  1. In the following reaction, galactose is a                                 .

galactose + glucose → lactose + water

    1. polysaccharide
    2. monomer
    3. polymer
    4. protein

 

 

  1. What name is given to the following reaction?

galactose + glucose → lactose + water

    1. hydrolysis
    2. hydrogenation
    3. glycolysis
    4. dehydration reaction

 

 

  1. What name is given to the following reaction?

sucrose + water → glucose + fructose

    1. glucogenesis
    2. hydrolysis
    3. denaturation
    4. dehydration reaction

 

 

  1. Carbohydrates typically include                              .
    1. an NH2 group
    2. C, H, and O atoms
    3. a hydrocarbon chain
    4. a PO4 group

 

 

  1. Which of the following are isomers?
    1. glucose and fructose
    2. glucose and sucrose
    3. sucrose and glucose
    4. lactose and maltose

 

 

  1. Complete the equation:

monosaccharide + monosaccharide →                                           + water

  1. disaccharide
  2. polypeptide
  3. polysaccharide
  4. fat

 

 

 

  1. In the following equation, lactose is a                               .

galactose + glucose → lactose + water

  1. nucleic acid
  2. fatty acid
  3. disaccharide
  4. dipeptide

 

 

  1. Table sugar is                         .
  1. glucose, a monosaccharide
  2. glucose, a disaccharide
  3. sucrose, a monosaccharide
  4. sucrose, a dissaccharide

 

 

  1. For good health, it is important to include                                 in our diets.
  1. fructose
  2. monosaccharides
  3. disaccharides
  4. polysaccharides

 

 

  1. Which of the following is an example of a polysaccharide?
  1. glucose
  2. starch
  3. maltose
  4. sucrose

 

 

  1. Animals store carbohydrates as                               .
  1. cellulose
  2. glycogen
  3. starch

 

  1. maltose

 

 

  1. Cellulose is an example of                             .
  1. a polypeptide
  2. a steroid
  3. fiber
  4. fat

 

 

  1. Which of the following is hydrophilic?
  1. cellulose
  2. testosterone
  3. butter
  4. cholesterol

 

 

  1. Sometimes when I have my morning coffee, which I drink black with no sugar, I notice a thin film floating on top of the coffee. Since I have just read Chapter 3 of the text, I now realize the nature of this substance and so I run to my friend screaming, "Look at this           in my coffee!"
  1. hydrophilic substance
  2. hydrophobic substance
  3. glucose
  4. nucleotide

 

 

  1. A glycerol with three fatty acids attached is referred to as a                                       .
  1. prostaglandin
  2. nucleic acid
  3. steroid
  4. fat

 

 

  1. What name is given to the following reaction?

glycerol + 3 fatty acids → triglyceride + 3 water molecules

 

  1. denaturation
  2. hydrolysis
  3. hydrogenation
  4. dehydration reaction

 

 

  1. Saturated fats are saturated with                             .
  1. carbon
  2. nitrogen
  3. hydrogen
  4. oxygen

 

 

  1. By definition, what type of fatty acid has double bonds?
  1. steroid
  2. triglyceride
  3. unsaturated
  4. saturated

 

 

  1. Which of the following is lowest in unsaturated fats?
  1. beef
  2. salmon
  3. corn oil
  4. canola oil

 

 

  1. A fat that is hydrogenated is                            .
  1. more unsaturated
  2. easier to digest
  3. more solid
  4. less likely to cause strokes

 

 

  1. Which of the following is a health effect of a diet high in saturated fats?
  1. increased blood flow

 

  1. decreased risk of atherosclerosis
  2. increased risk of heart attack
  3. decreased risk of stroke

 

 

  1.                    is a steroid.
  1. Butter
  2. Sucrose
  3. Amino acid
  4. Estrogen

 

 

  1. A friend of yours appears to have put on a lot of muscle very quickly. At the same time, you notice that your friend seems to have a lot of mood swings and appears depressed. It is reasonable for you to suspect that your friend has begun to take

                  .

  1. amino acid supplements
  2. creatine
  3. protein powder
  4. an anabolic steroid

 

 

  1. Enzymes are                         .
  1. amino acids
  2. monosaccharides
  3. phospholipids
  4. proteins

 

 

  1. Proteins are polymers constructed from                                 monomers.
  1. hydrocarbon
  2. amino acid
  3. nucleotide
  4. fatty acid

 

 

  1. Amino acids include a side group as well as                                     .
  1. a central carbon, a hydrogen atom, an amino group, and a carboxyl group
  2. a central carbon, a hydrogen atom, a hydroxyl group, and a carbonyl group
  3. a central hydrogen, a nitrogen atom, a hydroxyl group, and a carbonyl group
  4. a central nitrogen, a carbon atom, an amino group, and a carbonyl group

 

 

  1. What is the name given to the reaction that breaks peptide bonds?
  1. dehydration reaction
  2. hydrogenation
  3. hydrolysis
  4. denaturation

 

 

  1. A pleated sheet is an example of protein                                 structure.
  1. tertiary
  2. quaternary
  3. secondary
  4. primary

 

 

  1. A protein's function is dependent on its                               .
  1. pH
  2. shape
  3. size
  4. weight

 

 

  1. Destruction of a protein's shape is called                                 .
  1. hydrolysis
  2. denaturation
  3. a dehydration reaction
  4. hydrogenation

 

 

  1. Nucleic acids are polymers of                               monomers.

 

  1. monosaccharide
  2. fatty acid
  3. DNA
  4. nucleotide

 

 

  1. A specific stretch of DNA that programs the amino acid sequence of a polypeptide is a          .
  1. gene
  2. protein
  3. nucleic acid
  4. enzyme

 

 

  1. DNA nucleotides include                            .
  1. uracil, guanine, adenine, and cytosine
  2. thymine, guanine, adenine, and cytosine
  3. thymine, uracil, adenine, and cytosine
  4. thymine, guanine, adenine, and uracil

 

 

  1. Which of the following is true with regard to a DNA molecule?
  1. The amount of adenine is equal to the amount of guanine, and the amount of thymine is equal to the amount of cytosine.
  2. The amount of adenine is equal to the amount of cytosine, and the amount of guanine is equal to the amount of thymine.
  3. The amount of adenine is equal to the amount of thymine, and the amount of guanine is equal to the amount of uracil.
  4. The amount of adenine is equal to the amount of thymine, and the amount of guanine is equal to the amount of cytosine.

 

 

  1. If one strand of a DNA double helix has the sequence AGTACTG, what will be the sequence of the other strand?
  1. GACGTCA
  2. AGTACTG

 

  1. GTCATGA
  2. TCATGAC

 

 

  1. How does RNA differ from DNA?
  1. RNA is double-stranded; DNA is single-stranded.
  2. RNA is a polymer of amino acids; DNA is a polymer of nucleotides.
  3. RNA contains uracil; DNA contains thymine.
  4. In RNA G pairs with T; in DNA G pairs with C.

 

 

  1. The ability to tolerate lactose throughout life is most likely to be seen in                                          .
  1. populations that live in cold climates
  2. populations that live in wet climates
  3. cultures that keep dairy herds
  4. Native Americans

 

 

  1. Which cookies are less healthy?
  1. The chocolate mint cookies because they contain more saturated fat.
  2. The chocolate mint cookies because they contain more total grams of protein and carbohydrates.
  3. The peanut butter cookies because they contain more trans fat.
  4. The peanut butter cookies because they contain more grams of carbohydrates.

 

 

  1. The manufacturer of the chocolate mint cookies changed the ingredients of its

 

cookies. Each serving now has 1 gram of saturated fat (4 fewer grams), 4 grams of trans fat (4 more grams), 21 grams of carbohydrates (1 fewer gram), and 11 grams of protein (no change). Do you think that the manufacturer made these cookies healthier?

  1. No, because they now have less saturated fat.
  2. Yes, because they now have less saturated fat.
  3. Yes, because they now have fewer grams of carbohydrates.
  4. No, because they now have more grams of trans fat.

 

 

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