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In regards to opening a microbrewery, describe the things that will need to be considered when developing a business continuity plan

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In regards to opening a microbrewery, describe the things that will need to be considered when developing a business continuity plan. Include potential threats to both critical and non-critical business functions, and how you plan to restore those functions with minimum delay. Discuss how the form of the microbrewery (sole proprietorship, partnership, LLC, or corporation) will affect the business continuity planning.