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Murad is considering starting a small catering business
Murad is considering starting a small catering business. He would need to purchase a delivery van and various equipment costing $62,500 to equip the business and another $30,000 for working capital needs. Rent for the building used by the business will be $17,500 per year. In addition to the building rent, annual cash outflow for operating costs will amount to $20,000 Murad's marketing studies indicate that the annual cash inflow from the business will amount to $60,000. All of working capital would be released at the end of 7 years. Murad wants to operate the catering business for only seven years. He estimates that the equipment could be sold at that time for 5% of its onginal cost Murad uses a 13% discount rate. Use the following present value tables, to determine the appropriate discount factor(s) Present Value of an Annuity of $1 in Arrears, i r[1-1(1+r)n] Present Value of SI ICO Periods 82 14% 15% 16% 17% 0.35 0.708 0.683 0.659 0.636 0.61 0.592 0.572 0.552 0.534 0 680 6500 621 0 593 0.567 0 543 0.519 0.4970 476 0.4561 0630 0.5960 564 0.535 0.507 0.4800 1560 432 02410 0.390 0.58305470.313 0.482 0.452 0.125 0.400 0.376 0.354 0.333 Periods 1300 14% 150 16% 17% 4 2312320103 102 3037 2.9742.914 2.85521798 2.743 993.890 791 3.696 33 605 3 517 3.433 3.352 3.274 3.199 6348655431111 3.998 $ 889 3.784 3.685 3.589 2 20603386812 7564 +423 +288 4.160 4,039 3.922 Required: Compute the net present value of this investment For the toolbar press ALT=F10 PG or ALTEN-FIC Mac,
Expert Solution
Net Present Value is the difference between Present value of all Future cash Inflows and Present value of all cash Outflows.
If NPV is positive then the Investment in particular project is profitable
If NPV is Negative then the Investment is not advisable.
Calculation of Net Present Value of Catering Business
| S.no | Year | Particulars | Cash flow | PV Factor @ 13 % | Discounted Cash Flows |
| 1 | Y0 | Equipment Cost | 62500 | 1 | (62,500.00) |
| 2 | Y0 | Working Capital | 30000 | 1 | (30,000.00) |
| 3 | Y1- Y7 | Building Rent | 17500 | 4.423 | (77,402.50) |
| 4 | Y1- Y7 | Operating Cost | 20000 | 4.423 | (88,460.00) |
| 5 | Y1- Y7 | Cash Inflows | 60000 | 4.423 | 265380.00 |
| 6 | Y7 | Working Capital | 30000 | 0.425 | 12750.00 |
| 7 | Y7 | Equipment Sale * | 3125 | 0.425 | 1328.125 |
| NPV | 21,095.63 |
Net Present Value = $ 21,095.63
Since the NPV of Catering Business is Positive it is beneficial to procced with Investment.
Note Points :
1) S.No 1 to 4 indicates cash outflows
2) Sale proceeds from Equipment at end of 7th year = 62500 * 5%
= 3125
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