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A sushi bar is concerned about lawsuits from customers who may become ill after eating raw fish

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1. A sushi bar is concerned about lawsuits from customers who may become ill after eating raw fish. Avoidance is not an option, since a sushi bar's main product line is raw fish. Which of the following would be the most practical loss prevention technique the restaurant could use?
   1. Posting a sign in the restaurant that says "Not responsible for anything"
   2. Requiring each customer to sign a legal waiver before serving them sushi
   3. Posting a warning on the menu that explains the risks of consuming raw fish
   4. Training servers to identify patrons who are feeling ill

2. Which of the following statements about financial risks is not true?
   1. Many financial risks are attributable to fluctuations in value.
   2. Financial risks arise from events that prevent a firm from conducting its normal scope of operations.
   3. An example of a financial risk is one associated with unfavorable credit rating.
   4. Price risks associated with input costs are a form of financial risk.