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A) How will you control post-harvest diseases of cereals and legumes? B) What is biological control? Why is it being preferred to other conventional fungicidal control now? C) Describe some mycotoxins that commonly contaminate various foods and feeds

Economics Nov 21, 2020

A) How will you control post-harvest diseases of cereals and legumes?

B) What is biological control? Why is it being preferred to other conventional fungicidal control now?

C) Describe some mycotoxins that commonly contaminate various foods and feeds.

D) What is pre-emergence damping off and post-emergence damping off?

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