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Take a supermarket tour and apply what you learned so far in the grocery store

Health Science

Take a supermarket tour and apply what you learned so far in the grocery store. Compare the food labels of various food products and find a food product for each of the following. Be specific with the brand name/product name and details about the product (serving size, flavor, location of the product within the store, etc). Name the grocery store that you visited, date you visited the store and share what you learned in your tour.

1. A food product with >5g fiber per serving.

2. A food product that uses stevia as a sweetener.

3. A cookie/cracker made without hydrogenated fat.

4. A personal frozen dinner with 500 kcal or less and <500 mg sodium.

5. A whole grain cereal with with <10 g of sugar per serving.

6.A product that provides a minimum of 20% DRI of calcium per serving.

7.An interesting food product and food label you would like to share.

Briefly discuss what you learned from your trip.

After posting, read classmates posts and reply to at least two other classmates’ posts.

 

REVISION: Due to the COVID-19 virus, you will not be required to visit a physical grocery store for this assignment. You may choose to complete a web-based grocery shopping tour. You will need to use various grocery store websites (Wal-Mart, Target, H-E-B, Kroger, etc.) and search for the items indicated. Use the new table to indicate your web-based grocery shopping tour.

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