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 According to Harris, Lyon and McLaughlin: “…everything about eating including what we consume, how we acquire it, who prepares it and who’s at the table – is a form of communication rich with meaning

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 According to Harris, Lyon and McLaughlin: “…everything about eating including what we consume, how we acquire it, who prepares it and who’s at the table – is a form of communication rich with meaning. Our attitudes, practices and rituals around food are a window onto our most basic beliefs about the world and ourselves” (Harris, Lyon and McLaughlin, 2005, pp. VIII-IX).

In this paper , you will examine food consumption on a deeper than concrete level and is inclusive of yet goes beyond sustenance, recipes and/or taste in Kore.

Specifically, please consider the following when you draft the paper:

?Highlight the cultural and social significance of food and “eating” in Korea
?Describe people's attitudes, practices and rituals around food, such as food traditions, food patterns eating habits, and dining etiquette
?Identify at least three basic beliefs that have shaped the food culture and been expressed in people's attitudes, practices and rituals towards food in Kore (e.g. gender/family/work roles; ideas about nutrition and health; family values; tradition; relationship to nature and surroundings)
?Synthesize the meanings of food and “eating” in Kore
Please have the following requirements in mind when crafting your paper

?Your paper writing should be a cohesive research paper, not a Q&A session
?Use at least THREE references from library resources and credible online sources to support your opinion.
?Use APA styles for citations and references
?The final draft should be at least 500 words. However, depth matters more than length