You calculated the average food and beverage check for the 4C Company’s 84-seat restaurant in Year 2007

You calculated the average food and beverage check for the 4C Company’s 84-seat restaurant in Year 2007. The restaurant was open for 52 weeks, 6 days a week for lunch, and 5 days a week for dinner. An analysis of sales checks indicated that the average turnover was 1.5 times for lunch and 1.25 times for dinner. Lunch contributes about 45 percent of total sales revenue and dinner, 55 percent. Total beverage sales revenue is 20 percent at lunch and 80 percent at dinner.The average check for food was $6.88 and the average check for beverages was $2.71. In Year 2007 the sales revenue for both food and beverages was $639,111 and the guest count was 66,612.