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1 Question 41 The Seafood Galore is a-take-out food store at Banana Beach Resort

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1 Question 41 The Seafood Galore is a-take-out food store at Banana Beach Resort. Mildred-Sibanyoni, owner of: Seafood-Galore, is deciding how-muchrefrigeration space to devote to four different cool drinks. Pertinent data-on-these-fourcool-drinks are as follows: 1 Selling price per case Coken R18.75 Fanrad R20.504 Schweppese/V/Orange Juice R27.758 R39 304 Variable.cost per case Cases sold perm of shelf space perdaya R13.750 220 R15 603 120 R20.704 66 R30.4000 1394 Mildred has a maximum front shelf space of 12 m' to devote to the four cool drinks. She want a minimum of 1 m -and-a-maximum of 6m of front shelf space for each cool drink. 1 Required: 4.1 Calculate the contribution-margin-per-case of each type of cool drink. 1 42. A co-worker-of-Mildred-recommends that she maximise the shelf.space devoted to those cool drinks with the highest-contribution-margin per case. Evaluate this recommendation, 1 assent be 100 Marks 43 Wher she space location for the four coordrinks would you recommend for the Seafood Galore? show you alculators