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Homework answers / question archive / Central Texas CollegeSCIENCE BIOL1322 Question1)Which of the following foods provides iron in the most absorbable form?       Question 2 A measure of the amount at which a nutrient is absorbed and used by the body is termed       Question 3 Which of the following minerals is a cofactor in the formation of hemoglobin?       Question 4 Goiter is caused primarily by a deficiency of       Question 5 Which of the following is a feature of zinc in nutrition?       Question 6 Your aunt Thelma has been anemic for some time and was recently shown to be deficient in copper

Central Texas CollegeSCIENCE BIOL1322 Question1)Which of the following foods provides iron in the most absorbable form?       Question 2 A measure of the amount at which a nutrient is absorbed and used by the body is termed       Question 3 Which of the following minerals is a cofactor in the formation of hemoglobin?       Question 4 Goiter is caused primarily by a deficiency of       Question 5 Which of the following is a feature of zinc in nutrition?       Question 6 Your aunt Thelma has been anemic for some time and was recently shown to be deficient in copper

Biology

Central Texas CollegeSCIENCE

BIOL1322

Question1)Which of the following foods provides iron in the most absorbable form?

 

 

 

  • Question 2

A measure of the amount at which a nutrient is absorbed and used by the body is termed

 

 

 

  • Question 3

Which of the following minerals is a cofactor in the formation of hemoglobin?

 

 

 

  • Question 4

Goiter is caused primarily by a deficiency of

 

 

 

  • Question 5

Which of the following is a feature of zinc in nutrition?

 

 

 

  • Question 6

Your aunt Thelma has been anemic for some time and was recently shown to be deficient in copper. Which of the following explains the association of copper and anemia?

 

 

 

  • Question 7

Commercially available zinc-containing lozenges are advertised to be effective against

 

 

 

  • Question 8

What is a goitrogen?

 

 

 

  • Question 9

Which of the following conditions or diseases are known to be caused by a deficiency of the same nutrient?

 

 

 

  • Question 10

What is/are the main function(s) of vitamin D?

 

 

 

  • Question 11

Vitamin A supplements are helpful in treating which of the following conditions?

 

 

 

  • Question 12

All of the following are other names for vitamin D except

 

 

 

  • Question 13

Which of the following compounds is known to function as a hormone?

 

 

 

  • Question 14

Which of the following is known to require vitamin K for its synthesis?

 

 

 

  • Question 15

Which of the following may result from excessive intakes of vitamin D by adults?

 

 

 

  • Question 16

The major function of vitamin E is to inhibit the destruction of

 

 

 

  • Question 17

Diagram the interrelationships associated with hunger, satiation, and satiety.

 

 

 

  • Question 18

What is the approximate daily basal metabolism of a 110-pound woman?

 

 

 

  • Question 19

Which of the following may best explain the relationship between excess body fat and higher risk for cancers of the female reproductive system?

 

 

 

  • Question 20

What term best describes a failure of the body s cells to respond to secretion of insulin?

 

 

 

  • Question 21

If a normal 30-year-old woman has a daily energy expenditure of 2200 kcalories, what would be her expected output when she reaches 60 years of age?

 

 

 

  • Question 22

Which of the following is not a known side effect of having insufficient fat stores?

 

 

 

  • Question 23

Which of the following can be used to gauge the amount of a person s abdominal fat?

 

 

 

  • Question 24

Which of the following hormones is most responsible for signaling satiety as well as reducing food intake during a meal?

 

 

 

  • Question 25

All of the following characteristics are shared by calcium and magnesium except

 

 

 

  • Question 26

What is the sodium-potassium pump?

 

 

 

  • Question 27

Which of the following is a feature of physical activity and bone health?

 

 

 

  • Question 28

What is the major extracellular anion?

 

 

 

  • Question 29

What is another term for hypertension?

 

 

 

  • Question 30

What is the body s most indispensable nutrient?

 

 

 

  • Question 31

Calcium absorption is facilitated by the presence of

 

 

 

  • Question 32

Approximately how many mL of water/day are produced by metabolism?

  • Question 33

What cellular organelles are responsible for producing ATP aerobically?

 

 

 

  • Question 34

A tissue deprived of an oxygen supply during exercise would develop an accumulation of

 

 

 

  • Question 35

In weight training, muscle strength can best be emphasized by combining a

  • Question 36

Which of the following is a property of conditioned muscles?

 

 

 

  • Question 37

A person engaging in exercise at a moderate level should walk at a speed of one mile per

 

 

 

  • Question 38

In weight training, muscle endurance can best be emphasized by combining a

 

 

 

  • Question 39

For maximum benefits, cardiorespiratory endurance episodes should be sustained for at least

 

 

 

  • Question 40

Which of the following is a sure sign that muscles are using their maximum amount of energy from fat?

 

 

 

  • Question 41

Which of the following best exemplifies an activity that promotes flexibility?

 

 

 

  • Question 42

In the endurance athlete, the first priority of nutrient repletion should be

 

 

 

  • Question 43

The components of fitness include all of the following except

 

 

 

  • Question 44

Hyponatremia refers to low blood levels of

 

 

 

  • Question 45

Which of the following is a characteristic of the body s major types of adipose tissue?

 

 

 

  • Question 46

Which of the following is a characteristic of fat cell development?

 

 

 

  • Question 47

Explain the role of fiber in assisting weight loss.

 

  • Question 48

Which of the following describes the research results regarding obese women in weight-loss programs?

 

  • Question 49

Which of the following is known to cause a reduction in fat cell number in mice?

 

 

 

  • Question 50

Discuss the role of insulin and the glycemic index in association with fad diets.

The glycemic index (GI) is a way to measure a food’s effect on the body’s blood sugar

 

 

 

  • Question 51

Compare and contrast the theory, applicability, and success of the Atkins diet with that of the Ornish diet.

 

 

 

  • Question 52

Describe a good weight-reduction diet in relation to energy content, meal size, carbohydrate and fat levels, and water intake.

 

 

 

  • Question 53

Which of the following is a type of neural tube defect?

 

 

 

  • Question 54

What vitamin deficiency disease appeared in people who had subsisted on a diet high in corn and low in protein?

 

 

 

  • Question 55

Milk and milk products provide liberal amounts of which of the following vitamins?

 

 

 

  • Question 56

Research has shown that the risk for neural tube defects is lowered by taking supplements of

 

 

 

  • Question 57

Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake?

 

 

 

  • Question 58

Which of the following vitamins would be removed in the production of skim milk?

 

 

 

  • Question 59

Among the following compounds that serve as coenzymes in metabolism, which is considered a vitamin for human beings?

 

 

 

  • Question 60

Which of the following is an early sign of vitamin C deficiency?

 

 

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